The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent into a Lucrative Career

Friday, July 18, 2008

By Joyce Weinberg

Call Number: TX921 .W44 2007

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!

It’s all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to:

  • Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings
  • Find clients and generate repeat customers
  • Create a marketing plan that gets your company noticed by all the right people
  • Learn the ropes before you start your business
  • The Everything(r) Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

    barnesandnoble.com

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